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At Cosme, Atla and now Elio, she has reimagined both Mexican cuisine as well as just how professional kitchens are run.

"Can you hug?" This was one of the countless concerns the chef Daniela Soto-Innes needed to ask herself in May while turning Atla, her modern Mexican all-day cafe in New York's NoHo area, into a takeout place that could operate properly while

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